Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 0.19 g | 0% |
| Fibre | 1.0 g | — |
| Protein | 1.2 g | 2% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Glucose Syrup, Cornflour, Palm Oil, Potato Starch, Croutons, Wheatflour, Gluten, Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Yeast, Antioxidant, Extracts of Rosemary, Flavourings, Milk, Barley, Dried Mushrooms, Salt, Vegetable Powders, Mushroom, Onion, Garlic, Sugar, Maltodextrin, Dried Mushroom Extract, Milk Protein, Stabiliser, E331, E340(ii), Ground Black Pepper, Dried Parsley, Dried Caramelised Sugar
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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