
Chicken Arrabbiata Pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 7.5 g | 11% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 26.3 g | 10% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 10.8 g | 22% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
• • . • • • Wheatflour* Tomatoes Mozzarella Cheese (Milk) (13%). Chicken Breast (9%) Water Chicken Thighs (6%) Sliced Roquito® Peppers (2.5%) (Jalapeño Peppers. Water. Sugar Vinegar Salt) Rapeseed Oil Dried Fermented Wheatflour Sunflower Oil Durum Wheat Semolina. Salt Extra Virgin Olive Oil Red Chillies Cornflour. Yeast (Dried Yeast Yeast) Paprika Flakes · Yeast Extract Ground Spices (Chilli Paprika Cumin · B • " • " . . . • . Coriander Smoked Paprika) Wheat Gluten White Wine Vinegar Basil Roasted Red Peppers Dried Chillies. • • Sugar Garlic Purée Malted Wheatflour Tomato Purée. Olive Oil Concentrated Lemon Juice Coriander Leaf. Caraway Seeds Coarse Black Pepper. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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