Chicken Tikka Masala & Pickled Red Onion Pizza

Nutrition

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

Wheatflour* Water Chicken Breast (7%) - Single Cream (Milk) Mozzarella Cheese (Milk) (6%) Chicken Thighs (5%) Coconut Milk (Coconut Extract. Water). Roasted Pickled Red Onions (4%) (Red Onions Lime Juice - Sugar Concentrated Beetroot Juice Vinegar. Salt) Tomatoes Mango Chutney (3%) Rapeseed Oil. Ginger Purée Durum Wheat Semolina Dried Fermented Wheatflour Low Fat Yogurt (Milk) · Salt. Garlic Purée. Extra Virgin Olive Oil Yeast (Yeast. Dried Yeast) Cornflour Unsalted Butter (Milk). Ground Spices (Coriander Smoked Paprika. 9 4 • 4 9 → 4 Cinnamon - Roasted Coriander Chilli Roasted Cumin . Black Pepper Mace Roasted Green Cardamom Seeds - Paprika Ginger Cloves Nutmeg · Fennel. Bay Leaves) Dried Wheat Sourdough Sugar - Yeast Extract - Red Chillies Smoked Salt Cumin Seeds. Demerara Sugar Turmeric Malted Wheatflour. Fenugreek Leaves Whole Black Cardamom Seeds. Whole Green Cardamom Wheat Gluten Chilli Extract. MANGO CHUTNEY contains Sugar Mango Purée. Water Cornflour Vinegar Salt Garlic Purée. Ground Spices (Cumin Coriander Fenugreek . Cinnamon Cardamom B 4 • 4 . 4 Black Pepper. Paprika · Ginger. Cloves) Concentrated Lemon Juice Ginger Purée . Red Chilli Purée Whole Black Onion Seeds Chillies Paprika Extract Cloves. Dried Red *Fortified with Calcium, Iron, Vitamin B3 and B1

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
• GS1 prefix
  Prefix ranges published by GS1

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