ULTRA THIN SPICY CHICKEN ARRABBIATA
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 8.2 g | 12% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 24.3 g | 9% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 11.7 g | 23% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour, Mozzarella Cheese (Milk) (14%), Tomatoes, Chicken Breast (8%), Mozzarella Cheese (Milk) (7%), Water, Chicken Thighs (5%), Peppers (3.5%) (Jalapeño Peppers, Water, Sugar, Vinegar, Salt), Rapeseed Oil, Dried Fermented Wheatflour, Sunflower Oil, Durum Wheat Semolina, Salt, Extra Virgin Olive Oil, Cornflour, Yeast (Yeast, Dried Yeast), Paprika Flakes, Yeast Extract, Ground Spices (Chilli, Cumin, Coriander, Paprika, Smoked Paprika), White Wine Vinegar, Basil, Roasted Red Peppers, Dried Chillies, Sugar, Garlic Purée, Malted Wheatflour, Tomato Purée, Olive Oil, Red Chillies, Concentrated Lemon Juice, Wheat Gluten, Coriander Leaf, Caraway Seeds, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken pizza”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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