Wood Fired Pizza Ultra Thin Italian Fennel Salami & Red Onion
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 10.2 g | 15% |
| of which saturates | 3.9 g | 19% |
| Carbohydrate | 25.6 g | 10% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.88 g | — |
| Protein | 11.2 g | 22% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour, Mozzarella Cheese (Milk) (15%), Tomatoes, Fennel Salami (10%) (Pork (95%), Salt, Sugar, Fennel Seeds, Ground Black Pepper, Ground White Pepper, Dried Garlic, Antioxidant (E301), Preservative (Sodium Nitrite, Potassium Nitrate)), Mozzarella Cheese Pearls (Milk) (7%), Water, Balsamic Red Onions (4%) (Red Onions, Rapeseed Oil, Balsamic Vinegar, Sugar), Rapeseed Oil, Dried Fermented Wheatflour, Durum Wheat Semolina, Extra Virgin Olive Oil, Salt, Yeast (Yeast, Dried Yeast), Cornflour, Yeast Extract, White Wine Vinegar, Basil, Sugar, Garlic Purée, Malted Wheatflour, Wheat Gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chorizo pizzas”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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