Wood Fired Pizza Margherita
by M&S Collection · 443 g
United Kingdom
103 kcalper 100 g · 5% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-8)29408351
GS1 prefix294
AdditivesNone found in the ingredients
AllergensGluten, Milk
LabelsVegetarian
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 8.2 g | 12% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 27.2 g | 10% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 10.9 g | 22% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour, Tomatoes , Mozzarella Cheese (Milk)(16%), Mozzarella Cheese Pearls (Milk) (12%), Water, Rapeseed Oil, Durum Wheat Semolina, Dried Fermented Wheatflour , Extra Virgin Olive Oil, Regato Cheese (Milk), Salt, Basil, Yeast (Yeast Dried Yeast), Dried Wheat Sourdough, Cornflour, Yeast Extract, White Wine Vinegar, Sugar, Garlic Purée, Malted Wheatflour , Wheat Gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.