WOOD FIRED PIZZA ULTRA THIN MARGHERITA with BASIL PESTO

by M&S COLLECTION

United Kingdom

230 kcalper 100 g · 12% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-8)29408337

GS1 prefix294

AdditivesNone found in the ingredients

AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	230 kcal	12%
Fat	9.4 g	13%
of which saturates	3.5 g	18%
Carbohydrate	25.6 g	10%
of which sugars	2.7 g	3%
Fibre	0.91 g	—
Protein	10.2 g	20%
Salt	1.3 g	21%

Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour* Tomatoes Mozzarella Cheese (Milk) (14%) Mozzarella Cheese Pearls (Milk) (12%) - Water - Basil Pesto (4.5%) (Basil Sunflower Oil Water - Regato Cheese (Milk) Salt Cornflour Garlic Purée - Concentrated Lemon Juice) Rapeseed Oil Dried Fermented Wheatflour Durum Wheat Semolina - Extra Virgin Olive Oil - Salt Cornflour Yeast (Yeast - Dried Yeast). Yeast Extract White Wine Vinegar. 4 W • • Basil Sugar Garlic Purée Malted Wheatflour Wheat Gluten. *Fortified with Calcium, Iron, Vitamin B3 and B1.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.