Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 15.8 g | 23% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 59.6 g | 23% |
| of which sugars | 47.4 g | 53% |
| Fibre | 4.4 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar Glucose-Fructose Syrup Dark nut Chocolate (19%) (Cocoa Mass Sugar Cocoa allergy Butter Dried Whey (Milk) Emulsifier: Lecithin Natural Flavouring) Wheatflour (contains Gluten) Pasteurised Egg Palm Oil Cranberry Juice from Concentrate (2%) Fat Reduced Cocoa Powder Stabiliser: Sorbitol Gelling Agent: Pectin Dried Whey (Milk) Dried Whole Milk - Acid: Citric Acid Natural Flavourings Raising Agent: Sodium Bicarbonate, E450 Emulsifier: E471 Wheat Starch (contains Gluten).
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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