Belgian hollow milk chocola
United Kingdom
558 kcalper 100 g · 28% of the reference intake
52.7 gof sugars per 100 g
Barcode (EAN-8)29403776
GS1 prefix294
Additives3: E160c, E322, E322i
AllergensApple, Milk, Soybeans
LabelsMade in Belgium
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 558 kcal | 28% |
| Fat | 34.2 g | 49% |
| of which saturates | 21.0 g | 105% |
| Carbohydrate | 53.6 g | 21% |
| of which sugars | 52.7 g | 59% |
| Fibre | 3.9 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier: Soya Lecithin - Natural Vanilla Flavouring Fruit and Vegetable Concentrates (Radish, Blackcurrant, Apple). Paprika Extract, Milk Chocolate contains Cocoa Solids 31% minimum, Milk Solids 21% minimum. Dark Chocolate contains Cocoa Solids 52% minimum. White Chocolate contains Milk Solids 21% minimum.
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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