M&S -FOOD- -CLASSIC SALAMI STICK FROM SELECT FARMS

by Marks & Spencers

United Kingdom

516 kcalper 100 g · 26% of the reference intake

0.4 gof sugars per 100 g

Barcode (EAN-8)29402441

GS1 prefix294

Additives1: E301

AllergensPork

LabelsMade in Germany

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	516 kcal	26%
Fat	44.8 g	64%
of which saturates	20.0 g	100%
Carbohydrate	2.4 g	1%
of which sugars	0.40 g	0%
Fibre	2.0 g	—
Protein	26.0 g	52%
Salt	3.9 g	66%

Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (made with 150g of Raw Pork per 100g of Smoked Salami) Curing Salt (Salt - Preservative: Sodium Nitrite) Destrose Pepper Extract Carlic Extract Antioxidant E301-Dried Garlic Ground Nutmeg Cround Onions Not suitable for those with a Mik Celery and Mustard allergy Made in Germany with M&S assured pork from farms in the Netherlands SC1514 O Marks and Spencer plc PO Box 3339 CH99 90S United Kingdom M&S (Ireland) Ltd PO Box 130 Ravensdale Dublin 2 Ireland marksandspencer.com 25ge FILM Do Not Recycle DE EV 1 EC

Allergen: Pork Made in Germany

E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 17 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.