Fruity Raspberry Gourmet Gummies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 83.8 g | 32% |
| of which sugars | 61.0 g | 68% |
| Fibre | 0.50 g | — |
| Protein | 0.10 g | 0% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
200 suitable nut allergy for Sugar Glucose Syrup. • Modified Potato Starch · Raspberry Juice from Concentrate (10%). Glucose-Fructose Syrup. Acid: Malic Acid, Citric Acid, Lactic Acid. Natural Flavourings Fruit, Plant and Vegetable Concentrates (Spirulina, Radish, Sweet Potato, Safflower, Apple, Lemon, Blackcurrant) Acidity . Regulator: Calcium Carbonate Glazing Agent: Carnauba Wax. Not suitable for those with a Nut, Peanut, and Wheat allergy and Coeliacs. Prepared to a Vegan recipe. Not suitable for those with a Milk allergy because this allergen is present in the environment. Suitable for vegans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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