Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 176 kcal | 9% |
| Fat | 11.9 g | 17% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salmon (Fish) (69%) Cajun Style Sauce (25%) Cajun Seasoning (3%) (Sweet Paprika Golden Sugar Smoked Paprika Dried Mustard Dried Garlic-Dried Onions Sea Salt Dried Parsley Cayenne Pepper Dried Red Peppers Dried Red Chillies Dried Oregano Dried Thyme Fennel Seeds) Lime Wedge (1.5%), Flat Leaf Parsley (1.5%). CAJUN STYLE SAUCE contains Tomatoes Double Cream (Milk), Water, - Onions, Rapeseed Oil, Tomato Purée, Garlic Purée, Cornflour, Cajun Seasoning (Sweet Paprika Golden Sugar Smoked Paprika Dried Mustard Dried Garlic-Dried Onions Sea Salt Dried Parsley Cayenne Pepper Dried Red Peppers Dried Red Chillies Dried Oregano Dried Thyme Fennel Seeds), Lime Juice, Salt, Smoked Paprika Curly Parsley, Red Chilli Purée Sugar, Thyme Cracked Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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