Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 16.9 g | 34% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 9 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cured Gammon Steaks with Added Water (78%) (British Pork (86%), Water (11%), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Antioxidant: E301), Honey and Mustard Glaze (20%) (Water, Honey, Cider Vinegar, Sugar, Vinegar, Mustard Seeds, Cornflour, Mustard Husk, Salt, Ground Spices (Turmeric, Cinnamon, Pimentoes), Ground Black Pepper), Rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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