Spicy Veg Sticky Rice Bowl
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 18.7 g | 7% |
| of which sugars | 4.2 g | 5% |
| Fibre | 1.6 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Sushi Rice (42%) (Water. Sushi Rice Rapeseed Oil) Shiitake Mushrooms (13%) White Cabbage (11%). Beansprouts (8%) Spring Greens (5%) Chestnut Mushrooms. Sugar Water Rapeseed Oil • Soy Sauce (Water Soybeans Salt. Wheat (contains Gluten)) Garlic. Garlic Purée • Carrots Mirin Rice Wine - Tomato Paste Vinegar. Cornflour. Toasted Sesame Oil. Ginger Red Chillies Colour: Paprika Extract Dried Red Chilli. Dark Soy Sauce (Water Sugar Salt - Soybeans Wheat (contains Gluten)) Onions Chilli Powder. Garlic Powder. Salt. Sunflower Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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