Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 12.8 g | 5% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 30 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Egg Noodles (34%) (Water, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Raising Agent: E501, E500, Salt, Turmeric, Paprika), Cooked Beef (14%), Beansprouts (12%), Onions, Red Peppers (6%), Rapeseed Oil, Red Chillies, Toasted Sesame Oil, Toban Jhan (Red Chillies, Salt, Soybeans, Rapeseed Oil, Water, Ginger Purée, Dried Chillies, Wheat (contains Gluten)), Sugar, Ginger Purée, Fish Sauce (Anchovies (Fish), Salt, Sugar), Lime Juice, Dark Soy Sauce (Water, Soybeans, Wheat (contains Gluten), Salt), Tamarind Extract, Coriander, Brown Sugar, Garlic Puree, Mirin Rice Wine, Cornflour, Honey, Salt, Chilli Powder, Beef Gelatine, Dried Chillies, Caramelised Sugar Syrup, Cracked Black Pepper. Contains alcohol. May contain whole spices and herbs.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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