Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 19.6 g | 8% |
| of which sugars | 5.6 g | 6% |
| Fibre | 0.50 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cooked Sushi Rice (37%) (Water. Sushi Rice Rapeseed Oil) Duck (19%). Red Onions, Beansprouts ,Soy Sauce (Water ,Soybeans, Salt, Wheat (contains Gluten)), Sugar,Carrots, Pak Choi ,Mirin Rice Wine, Rice Wine, Garlic, Purée,Rapeseed Oil, Ginger Purée, Toasted Sesame Oil, Vinegar, Cornflour, Red Chillies, Salt. Ground Black Pepper, Colour: Plain Caramel.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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