Sriracha Chicken Noodles

by Marks & Spencer

United Kingdom

148 kcalper 100 g · 7% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-8)29400072

GS1 prefix294

AdditivesNone found in the ingredients

AllergensGluten

Packer codeFSC-C012938

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	148 kcal	7%
Fat	3.6 g	5%
of which saturates	0.40 g	2%
Carbohydrate	21.5 g	8%
of which sugars	2.9 g	3%
Fibre	1.3 g	—
Protein	6.7 g	13%
Salt	0.82 g	14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Rice Noodles (38%) (Water Rice Flour). Cooked Chicken Breast (19%) Red Peppers (7%). Onions (7%) Tenderstem® Broccoli (5%) Toban Jhan (Red Chillies. Salt Soybeans Rapeseed Oil. Water Ginger Purée · Dried Chillies Wheat (contains Gluten)) . Red Chillies Sugar Rapeseed Oil. Spring Onions White Wine Vinegar Dark Soy Sauce (Water. Soybeans Wheat (contains Gluten). Salt) Toasted Sesame Oil Garlic Purée Soybeans. Salt. Rice Tapioca Starch Cornflour. Chilli Powder Vegetable Oil (Sunflower/Rapeseed). Concentrated Lemon Juice - Rice . Starch Bamboo Fibre Cottonseed Oil Onion Extract Yeast. .

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.