king prawn pad thai

by Marks & Spencer · 400g

United Kingdom

158 kcalper 100 g · 8% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-8)29400065

GS1 prefix294

AdditivesNone found in the ingredients

AllergensCrustaceans, Eggs, Fish, Gluten

LabelsFSC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	158 kcal	8%
Fat	5.1 g	7%
of which saturates	0.60 g	3%
Carbohydrate	21.2 g	8%
of which sugars	2.7 g	3%
Fibre	1.2 g	—
Protein	6.1 g	12%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Rice Noodles (35%) (Water · Rice Flour). Beansprouts (14%). Cooked King Prawns (Crustacean) (12%) Pasteurised Egg (6%) Water - Carrots. Rapeseed Oil Roasted Nibbed Peanuts (3.5%) Onions Brown Sugar Fish Sauce (Anchovies (Fish) Salt - Sugar) - Tamarind Extract - Sugar Salt Dark Soy Sauce (Water Soybeans Wheat (contains Gluten) Salt) Garlic Purée Toasted Sesame Oil Lime Juice - Coriander Cornflour. Red Chillies Vegetable Oil (Sunflower/Rapeseed) Chilli Powder - Onion Extract.

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten FSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.