Green Thai Chicken Curry
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 5.6 g | 8% |
| Carbohydrate | 16.2 g | 6% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.90 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Jasmine Rice). Cooked Jasmine Rice (41%) (Water Cooked Chicken Breast (14%) Coconut Cream (11%) (Coconut Extract Water) Water Water Chestnuts (4%) Green Beans (3%) Onions Rapeseed Oil Fish Sauce (Anchovies (Fish) Salt Sugar) Ginger Purée. Lime Juice Lemongrass Coriander Thai Basil - Green Chilli Purée Lime Leaves Garlic Purée Cornflour - Fish Gelatine Fish and Shellfish Stock (Cod (Fish). Mussels (Mollusc) Tomato Paste Water Salt - Concentrated Carrot Juice Crab (Crustacean). Lobster (Crustacean) Concentrated Onion Juice. Rapeseed Oil Sugar Ground Paprika Turmeric). Ground Spices (Coriander Star Anise Turmeric Cinnamon White Pepper Chilli Powder) Salt - Creamed Coconut Shallots Galangal Sugar Red Chillies Cumin Seeds Concentrated Lime Juice Dried Shrimp (Crustacean) Lemongrass Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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