Biscuits for Cheese
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 5.7 g | 8% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 69.8 g | 27% |
| of which sugars | 8.1 g | 9% |
| Fibre | 6.7 g | — |
| Protein | 11.8 g | 24% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk, Wildfarmed Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Rye Flour (contains Gluten), Sourdough Starter (Rye Flour (contains Gluten), Starter Culture, Yeast), Wholemeal Wheatflour (contains Gluten), Dates, Dried Beetroot, Sunflower Oil, Butter (Milk), Hazelnuts, Sugar, Salt, Ground Freeze-Dried Plums, Honey, Malted Wheatflakes (contain Gluten), Freeze-Dried Black Olive Pieces, Ground Paprika, Dried Rosemary, Glucose Syrup, Coarse Black Pepper, Raising Agent: Sodium Bicarbonate, Dried Oregano, Dried Thyme, Barley Malt Flour (contains Gluten), Wheat Gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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