Caramel, Shortbread & Chocolate Crispies

by Marks & Spencers

United Kingdom

539 kcalper 100 g · 27% of the reference intake

51.0 gof sugars per 100 g

Barcode (EAN-8)29398089

GS1 prefix293

Additives1: E322

AllergensGluten, Milk, Peanuts, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	539 kcal	27%
Fat	31.7 g	45%
of which saturates	19.2 g	96%
Carbohydrate	56.0 g	22%
of which sugars	51.0 g	57%
Fibre	2.2 g	—
Protein	6.4 g	13%
Salt	0.22 g	4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar Cocoa Butter Dried Whole Milk Cocoa Mass Wheatflour (contains Gluten). Clucose Syrup Butter (Milk) Sweetened Condensed Milk (Whole Milk Sugar) Wholemeal Wheatflour (contains Gluten) Emulsifier: Lecithins (Soya). Cocoa Powder Sunflower Oil Salt Natural Flavouring Stabiliser: Carrageenan Sea Salt. Milk Chocolate contains Cocoa Solids 34% minimum, Milk Solids 19% minimum. For allergens see ingredients in bold. Not suitable for those with a Nut, Peanut and Egg allergy.

Allergen: Gluten Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.