Hazelnut & Milk Chocolate Nutty Clouds
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 606 kcal | 30% |
| Fat | 45.2 g | 65% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 39.1 g | 15% |
| of which sugars | 4.4 g | 5% |
| Fibre | 0.48 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Not Suitable nut allergy • Hazelnuts (30%) - Sugar Cocoa Butter Dried Whole Milk - Cocoa Mass Ground Hazelnuts · Emulsifier: . Lecithins (Soya) Natural Flavouring. Milk Chocolate contains Cocoa Solids 35% minimum, Milk Solids 21% minimum. For allergens see ingredients in bold. Not suitable for those with a Nut, Peanut, Wheat and Egg allergy and Coeliacs. Suitable for vegetarians
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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