Milk Chocolate Covered Pistachios
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 563 kcal | 28% |
| Fat | 38.7 g | 55% |
| of which saturates | 14.9 g | 74% |
| Carbohydrate | 36.7 g | 14% |
| of which sugars | 36.5 g | 41% |
| Fibre | 7.5 g | — |
| Protein | 13.3 g | 27% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Toasted Pistachio Nuts 44%, Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Salt, Emulsifier (Lecithins), Natural Vanilla Flavouring, Stabiliser (Gum Arabic)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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