Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 7.8 g | 11% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 0.20 g | 0% |
| of which sugars | 0.20 g | 0% |
| Fibre | 1.3 g | — |
| Protein | 21.5 g | 43% |
| Salt | 21.3 g | 356% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef (84%) Beef Stock (Water Beef Bones Tomato Paste White Onions Carrots) Red Wine (contains . ' • Sulphites) Beef Marrow Stock (Water Beef . . · Bones Beef Marrow White Onions Yeast Extract Carrots Tomato Paste Salt). Onion Purée Water Bay Leaf Tomato Paste Beef Extract Garlic Purée · Salt. Dried Beef Gelatine Ground Black Pepper. • . For allergens see ingredients in bold. Deliciously healthy food Best enjoyed as part of a eat, healthy lifestyle & a balanced well varied diet. High in protein. Protein contributes to the maintenance of muscle mass.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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