GREEN GODDESS DIP
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 40.0 g | 57% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 2.9 g | 3% |
| Fibre | 0.70 g | — |
| Protein | 1.9 g | 4% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil Avocado Purée (20%) ng. (Avocado Antioxidant: Ascorbic Acid. Rice Starch. Acidity Regulator: Citric per Acid) Herbs (10%) (Chives. Og Parsley Dill Coriander. Mint) Soured Cream (Milk) (8%) Crème Fraîche (Milk). Basil Infused Sunflower Oil. Full Fat Soft Cheese (Milk). Lemon Juice. Salt. . Cornflour Roasted Garlic Purée Sugar White Wine Vinegar Pasteurised Egg Pasteurised Egg Yolk. Coarse Black Pepper.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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