Topped Hot Smoked Salmon & Dill Dip
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 34.2 g | 49% |
| of which saturates | 34.2 g | 171% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 2.8 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Full Fat Soft Cheese (Milk) (40%). Rapeseed Oil Reduced Fat Greek Style Yogurt (Milk) Hot Smoked Honey Roast Salmon (10%) (Salmon (Fish) (97%) Demerara Sugar Salt. Honey Maltodextrin) Double Cream (Milk) · Gherkins (2.5%) Lemon Juice Capers (2%). Parsley Cornflour Pasteurised Egg Yolk. Lemon Zest. Dill Salt Vinegar Sugar. • . • . For allergens see ingredients in bold. MIX Paper 170ge
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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