Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 36.2 g | 52% |
| of which saturates | 11.6 g | 58% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 7.5 g | 15% |
| Salt | 7.4 g | 123% |
Open Food Facts, ODbL, record updated 29 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
full fat soft cheese (milk) rapeseed oil water parmigiano reggiano cheese , , (milk) chicken breast (4,5%) (chicken breast (96%), rapeseed oil salt roast chicken stock (water, roast chicken bones chicken fat kelp · shiitake mushrooms yeast extract sugar) roasted garlic purée onion purée stabiliser: e451(i), e451(ii), yeast extract) lemon juice smoked bacon (2%) (british pork (made with 270g of raw pork per 100g of smoked bacon) curing salt (salt preservative: sodium nitrite, potassium nitrate) antioxidant: e301), parsley cornflour pasteurised egg yolk vinegar, garlic purée sugar salt black treacle cracked black pepper concentrated tamarind ground spices (white pepper allspice ginger paprika cloves), dried onions dried garlic, , for allergens see ingredients in bold,
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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