Smoked Salmon Pate
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 12.2 g | 17% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 18.5 g | 37% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hot Smoked Honey Roast Scottish Salmon (43%) (Salmon (Fish) (90%), Honey, Demerara Sugar, Salt), Cold Smoked Scottish Salmon (21%) (Salmon (Fish) (97%), Salt), Poached Scottish Salmon (11%) (Salmon (Fish) (99%), Salt, Antioxidant: Ascorbic Acid), Single Cream (Milk), Gherkins (3.5%), Crème Fraîche (Milk), Soft Cheese (Milk), Capers, Chives, Lemon Juice, Salt, Lemon Zest, Acidity Regulator: Acetic Acid, Vinegar, Dill.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Smoked salmons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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