Chocolate orange ganache
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 30.6 g | 44% |
| of which saturates | 23.2 g | 116% |
| Carbohydrate | 26.9 g | 10% |
| of which sugars | 19.8 g | 22% |
| Fibre | 2.1 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dark Chocolate (37%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin Natural Vanilla Flavouring), Double Cream (Milk) (33%), Channel Island Milk (22%), Sugar, Glucose Syrup, Natural Orange Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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