Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 30.6 g | 44% |
| of which saturates | 23.2 g | 116% |
| Carbohydrate | 26.9 g | 10% |
| of which sugars | 23.5 g | 26% |
| Fibre | 2.5 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
• • Dark Chocolate (37%) (Cocoa Mass Sugar Cocoa Butter. Emulsifier: Soya Lecithin Natural Vanilla Flavouring) Double Cream (Milk) (33%) Channel Island Milk (22%). Sugar. Glucose Syrup. For allergens see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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