WHITE CHOCOLATE COOKIE
by M&S Bakery · 5
United Kingdom
470 kcalper 100 g · 24% of the reference intake
32.0 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 470 kcal | 24% |
| Fat | 22.5 g | 32% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 60.3 g | 23% |
| of which sugars | 32.0 g | 36% |
| Fibre | 0.80 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour* · Sugar · Dried Whole Milk · Cocoa Butter · Palm Oil · Soft Brown Sugar · Barley · Water · Butter (Milk) · Rapeseed Oil · Malted Barley · Black Treacle · Raising Agent: Sodium Bicarbonate · Salt · Lecithin · Natural Vanilla Flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.