Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 31.5 g | 45% |
| of which saturates | 12.9 g | 64% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin, Garlic and Herb Dip (Rapeseed Oil, Water, Pasteurised Egg Yolk, Vinegar, Cornflour, Sugar, Garlic Purée, Salt, Lactic Acid, Dried Skimmed Milk, Concentrated Lemon Juice, Parsley) (23%), Extra Mature Cheddar Cheese (Milk) (20%), Palm Oil, Onions, Mozzarella Cheese (Milk) (4.5%), Full Fat Soft Cheese (Milk) (4%), Pasteurised Egg, Butter (Milk) (2.5%), Tomato Paste, Herbs (Basil, Parsley, Oregano), Potato Starch, Rapeseed Oil, Tomatoes, Cornflour, Red Onions, Salt, Sugar, Tomato Powder, Concentrated Lemon Juice, White Wine Vinegar, Garlic Purée, Stabiliser: E464, Roasted Garlic, Ground Black Pepper, Coarse Black Pepper, Green Jalapeño Peppers, Yeast, Ground White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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