HONEY & CHIPOTLE MARINADE
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 5.8 g | 8% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 24.2 g | 9% |
| of which sugars | 20.9 g | 23% |
| Fibre | 3.1 g | — |
| Protein | 1.8 g | 4% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onion Purée, Tomato Paste, Soft Brown Sugar, Honey (6%), Rapeseed Oil, Vinegar, Concentrated Orange Juice, Balsamic Vinegar, Ground Spices (Smoked Paprika, Cumin Seed, Chipotle Chilli, Pasilla Chillies, Chilli Powder, Allspice, Cinnamon, Cloves), Garlic Purée, Dried Guajillo Chilli Flakes, Cornflour, Sea Salt, Dried Garlic, Concentrated Lime Juice, Dried Oregano, Natural Flavouring
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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