Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 13.2 g | 19% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 30.8 g | 12% |
| of which sugars | 3.0 g | 3% |
| Fibre | 5.5 g | — |
| Protein | 36.7 g | 73% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 10 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate with Sweetener (22%) (Sweetener. Maltitol Cocoa Butter Dried Whole Milk Cocoa Mass nut Emulsifier. Lecithin Natural Vanilla Flavouring) Calcium allergy Caseinate (Milk) Humectant: Glycerol Hydrolysed Beef not Suitable 4 4 • Collagen Polydextrose Concentrated Whey Protein (Milk). Whey Protein Isolate (Milk) White Chocolate with Sweetener (Sweetener. Maltitol Cocoa Butter Dried Whole Milk Emulsifier: Lecithin Natural Vanilla Flavouring) Casein (Milk) Sunflower Oil Natural Flavourings Maltodextrin Acidity Regulator: Citric Acid Dried Raspberry Purée (0.3%) • Concentrated Sweet Potato Potato Starch Concentrated Carrot. Sweetener: Sucralose.
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.