Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 12.2 g | 5% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked pasta (water, yellow pea flour, durum wheat semolina, yellow pea protein isolate), beef and pork meatballs (beef, pork, onions), water, wheat flour, salt, dried garlic, dried herbs (basil, oregano, parsley, rosemary, sage, tarragon, thyme), ground spices (aniseed, black pepper, fennel, red chili peppers), yeast, dried red peppers, tomatoes, tomato paste, spinach, red peppers, roast beef stock (water, beef bones, beef, yeast extract, salt), honey, rapeseed oil, garlic purée, cornflour, ground smoked paprika, beef dripping, red chillies, basil, reduced sodium salt, sherry vinegar, cumin seeds, fennel seeds, guajillo chili flakes.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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