Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 44.1 g | 17% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 16.4 g | 33% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour* · Water · Pea Protein Isolate (7%) · Wheat Protein (3.5%) · Rapeseed Oil · Wheat Gluten · Humectant: Glycerol · Raising Agent: E450, Sodium Bicarbonate · Vinegar · Dried Fermented Wheatflour · Emulsifier: E471 · Acidity Regulator: Citric Acid · Salt · Wheat Starch · Yeast (Yeast · Vitamin D Yeast).
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.