Creamy Cool Tortillas
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 21.3 g | 30% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 62.8 g | 24% |
| of which sugars | 20.0 g | 22% |
| Fibre | 5.0 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize Flour. Vegetable Oil (Sunflower/Rapeseed) Corn Germ. Salt Buttermilk Dried Whey (Milk) Sugar D Yeast Extract Dried Onions Dried Yogur (Milk) Dried Garlic Dried Tomatoes Ac Citric Acid Dried Lemon Juice Dried Ma Cheddar Cheese (Milk) Natural Flavourin (contains Milk) Ground Cayenne Pepper Natural Colour: Paprika Extract.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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