Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 20.7 g | 30% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 58.3 g | 22% |
| of which sugars | 3.7 g | 4% |
| Fibre | 3.3 g | — |
| Protein | 12.7 g | 25% |
| Salt | 3.6 g | 60% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentil Flour (36%), Sunflower Oil, Cornflour, Rice Flour, Potato Starch, Sugar, Pea Starch, Potassium Chloride, Salt, Dried Honey, Dried Yeast, Dried Tomatoes, Dried Onions, Ground Spices (Black Pepper, Smoked Paprika, Chilli Powder, Cumin), Dried Red Peppers, Acid: Citric Acid, Dried Garlic, Dried Oregano, Dried Green Peppers, Dried Barley Malt Vinegar (contains Gluten), Natural Colour: Paprika Extract, Natural Flavouring, Dried Yeast Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Honeys” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Honeys”: 1.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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