sweet chilli crunch mix
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 456 kcal | 23% |
| Fat | 19.6 g | 28% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 49.6 g | 19% |
| of which sugars | 3.6 g | 4% |
| Fibre | 10.0 g | — |
| Protein | 15.2 g | 30% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (36%) - Chickpeas (33%) - Edamame Soybeans (15%) - Sunflower allergy Oil Sugar Salt Rapeseed suitable nut not for Oil Rice Flour Dried Garlic - Dried Yeast Extract Tomato Powder - Dried Red Chillies Dried Onions - Ground Ginger Dried Lemon Juice - Acidity Regulator: Citric Acid Flavouring. Dried Cumin Ground White Pepper. Cayenne Pepper Extract Colour: Paprika Extract. For allergens see ingredients in bold. Not suitable for those with a Nut, Peanut, Milk and Sesame allergy and Coeliacs. Suitable for vegetarians.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.