Cheesy Green Vegetable Bake

by M&S Food · 350 g

United Kingdom

121 kcalper 100 g · 6% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-8)29386345

GS1 prefix293

Additives1: E300

AllergensGluten, Milk, Mustard

Packer codeFSC-C012938

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	121 kcal	6%
Fat	7.8 g	11%
of which saturates	3.8 g	19%
Carbohydrate	5.5 g	2%
of which sugars	1.5 g	2%
Fibre	1.8 g	—
Protein	6.4 g	13%
Salt	0.62 g	10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Broccoli (31%) · Semi Skimmed Milk · Mature Cheddar Cheese (Milk) (16%) · Cabbage (8%) (Savoy Cabbage, Spring Greens) · Water · Wheatflour* · Single Cream (Milk) · Onions · Rapeseed Oil · Cornflour · Palm Oil · Sea Salt · Dried Mustard · Parsley · Roasted Garlic Purée · Yeast · Ground White Pepper · Vegetable Oil (Sunflower/Rapeseed Oil) · Sugar · Salt · Ground Nutmeg · Antioxidant: Ascorbic Acid · Onion Extract

Allergen: Gluten Allergen: Milk Allergen: Mustard

E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.