Salted Caramel Overnight Oats
United Kingdom
162 kcalper 100 g · 8% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-8)29386154
GS1 prefix293
Additives1: E418
AllergensGluten, Milk
LabelsVegetarian, source of fibre
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 17.7 g | 7% |
| of which sugars | 6.7 g | 7% |
| Fibre | 3.9 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Oats, Caramel Sauce, Honey, Date Puree, Whipping Cream, Unsalted Butter, Cornflour, Sea Salt, Broad Bean Protein, Yogurt, Chia, Cocoa Nibs, Calcium, Rapeseed Oil, Flavouring, Sea Salt, Stabiliser, E418, Iodine, Vitamin D, Vitamin B12
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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