Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 22.1 g | 9% |
| of which sugars | 9.3 g | 10% |
| Fibre | 2.5 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 23 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water Oats (16%). Apples (8%) Yogurt (Milk) (8%): Broad Bean Protein Concentrated Apple Juice (6%).• Honey • Wheatflour* Chia (Salvia • • hispanica) Seeds Unsalted Butter (Milk) Cornflour Date Purée Lemon Juice Natural Flavouring. Sea Salt. Ground Cinnamon. *Fortified with Calcium, Iron, Vitamin B3 and B1
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dairy desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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