Vegetable Gyozas
by Marks & Spencer · 192g
United Kingdom
162 kcalper 100 g · 8% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-8)29385843
GS1 prefix293
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 5.5 g | 8% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 3.1 g | 3% |
| Fibre | 4.3 g | — |
| Protein | 4.1 g | 8% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour (with Zinc, Iron). Shiitake Mushrooms (13%) Oyster Mushrooms (11%) Straw Mushrooms (10%). Water. • Mangetout (7%) Asparagus (5%) Vegetable Oil (Sunflower/Rapeseed) Carrots Sake Chives Soy Sauce (Water - Soybeans Wheat Salt) Onions Sugar Ginger • - Salt - Spring Onions Cornflour Garlic Sesame Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.