MADE WITHOUT -DAIRY- CHOCCY EGG and bunny bar with

by Marks & Spencers

United Kingdom

545 kcalper 100 g · 27% of the reference intake

42.7 gof sugars per 100 g

Barcode (EAN-8)29385157

GS1 prefix293

Additives2: E322, E322i

AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	545 kcal	27%
Fat	31.1 g	44%
of which saturates	19.6 g	98%
Carbohydrate	62.6 g	24%
of which sugars	42.7 g	47%
Fibre	2.5 g	—
Protein	2.5 g	5%
Salt	0.03 g	0%

Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Nut Made Without Dairy Choccy Egg: Sugar. Cocoa Butter (23%) Cocoa Mass (13%). allergy Dried Rice Syrup Rice Starch - Chicory . Fibre Rice Flour Emulsifier: Lecithin. 4 • • Made Without Dairy Bunny Bar: Sugar Cocoa Butter (22%) Cocoa Mass (12%) Dried Rice Syrup Rice Starch Rice Flour Chicory Fibre Emulsifier: Lecithin Raising Agent: Sodium Bicarbonate Salt - Natural Flavouring. ALLERGY ADVICE Not suitable for those with a Nut and Peanut allergy. STORAG For Best Be

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.