dark chocolate mini rice cakes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 484 kcal | 24% |
| Fat | 22.0 g | 31% |
| of which saturates | 13.2 g | 66% |
| Carbohydrate | 61.2 g | 24% |
| of which sugars | 26.8 g | 30% |
| Fibre | 6.0 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dark Chocolate (60%) (Cocoa Mass · Sugar. Cocoa Butter Emulsifier: Soya Lecithin. Vanilla Flavouring) Rice Cake (40%) (Corn. Brown Rice). For allergens see ingredients in bold. Not suitable for those with a Milk allergy. Suitable for vegetarians Made in the UK. SC2489 Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S (Ireland) Ltd PO Box 13022 Ravensdale Dublin 2 Ireland ma depencer.com
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.