Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 322 kcal | 16% |
| Fat | 12.4 g | 18% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 40.8 g | 16% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 10.8 g | 22% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour* · Water · Cheddar Cheese (Milk) (7%) · Mozzarella Cheese (Milk) (7%) · Unsalted Butter (Milk) (5%) · Durum Wheat Semolina · Yeast · Salt · Extra Virgin Olive Oil · Garlic Purée · Fermented Rye Flour · Lemon Juice · Parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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