Chickpea crisps · United Kingdom
Salt & Vinegar Houmous Chips
United Kingdom
477 kcalper 100 g · 24% of the reference intake
2.7 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 21.4 g | 31% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 56.2 g | 22% |
| of which sugars | 2.7 g | 3% |
| Fibre | 4.6 g | — |
| Protein | 12.6 g | 25% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Chickpea Flour (21%) Sunflower Oil Lentil Flour (12%) Potato Starch Cornflour Pea Starch Maltodextrin Sugar Potassium Chloride Salt Natural Flavouring Acid: Citric Acid, Malic Acid Dried Barley Malt Vinegar (contains Gluten) Dried Yeast Extract Dried Green Peppers. . For allergens see ingredients in bold.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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