Chow Mein Noodle Box
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 21.6 g | 8% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Noodles (Wheatflour (contains Gluten) Water Wheat Gluten Modified Tapioca Starch. Rice Bran Oil Salt) Chow Mein • 9 O Sauce (40%) (Water Carrots Mushrooms. Soy Sauce (Soybeans Wheatflour (contains Gluten) Water Sugar - Salt). Spring Onions Soybean Paste Sugar Rice Bran Oil Tapioca Starch · Garlic. Rice Vinegar Sesame Oil Colour: Plain Caramel. Yeast Extract Onions).
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.