Jam Sandwich Creams

by Marks & Spencers

United Kingdom

494 kcalper 100 g · 25% of the reference intake

32.7 gof sugars per 100 g

Barcode (EAN-8)29377107

GS1 prefix293

Additives3: E331, E440, E503

AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	494 kcal	25%
Fat	23.0 g	33%
of which saturates	12.3 g	62%
Carbohydrate	68.0 g	26%
of which sugars	32.7 g	36%
Fibre	1.6 g	—
Protein	4.6 g	9%
Salt	0.32 g	5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour Sugar Palm Oil Raspberry Jam (12%) (Clucose-Fructose Syrup Invert Sugar Syrup Sugar Concentrated Raspberry Purée Celling Agent: Pectin (from Fruit) Acidity Regulator: E331 Acid: Citric Acid) Clucose Syrup Palm Kernel Oil Colden Emulsifier: Soya Lecithin Natural Flavourings Dried Skimmed Milk Syrup (Invert Sugar Syrup) Salt Raising Agent: E503, Sodium Bicarbonate Fortified with Calcium, Iron, Vitamin B3 and B1.

E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E440PectinsEmulsifier · Stabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.