Celeriac Gratin

by M&S · 450g

United Kingdom

88 kcalper 100 g · 4% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-8)29373918

GS1 prefix293

AdditivesNone found in the ingredients

AllergensCelery, Milk

LabelsVegetarian, FSC, FSC Mix

Packer codeFSC-C012938

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	88 kcal	4%
Fat	6.0 g	9%
of which saturates	3.5 g	18%
Carbohydrate	4.6 g	2%
of which sugars	2.3 g	3%
Fibre	1.6 g	—
Protein	3.1 g	6%
Salt	1.6 g	26%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Celeriac (Celery) (61%) - Whole Milk Extra Mature Cheddar Cheese (Milk) (5%) Double Cream (Milk) Onions - White Wine . Barber's Extra Mature Cheddar Cheese (Milk) (1.5% ) - Unsalted Butter (Milk) Cornflour Parsley. Dried Mustard Salt Vinegar . Gelling Agent: Pectin Ground Spices (Bay Leaves Nutmeg White Pepper. Allspice. Turmeric) Thyme Mustard Husk. For allergens see ingredients in bold. Suitable for vegetarians

Allergen: Celery Allergen: Milk Vegetarian FSC FSC Mix

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.